The concept

It feels good like the Dolce Vita !

Restaurant lounge

Open every day from May to September - from 6 p.m.

Share, taste, meet, come and experience a moment of conviviality in the open air and transport yourself to a world where the sweetness of life reigns, encouraged by a warm and natural decoration and eco-responsible furniture. Discover local products in a relaxation area where time stands still. Come and chill from 6 p.m. with family or friends before admiring a beautiful sunset.

  • Organic local wines
  • Local Beers
  • Cocktails Made with love
  • Generous Pizzas
  • Home made hamburgers
  • Gourmet salads
  • Local dishes
  • Live bands

We are committed to choose our products from local producers as much as possible.

Open and friendly place, without borders between inside and outside, an exceptional setting, a menu of choice imagined with care from seasonal products, most often of local origin, to offer you ingredients of the highest quality. Comfortably seated for a relaxed and friendly break, vibrate to the rhythm of the Chamberts in an oasis of tranquility. The sunset is savored in the hollow of a deckchair accompanied by a signature Chamberts cocktail, lulled to a background of soft musical notes. Savor summer with simple and tasty cuisine on small wooden tables made by craftsmen. Feel like at home, because simplicity and benevolence are put in this landmark of cheerful time!



The live scene at the Chamberts

Once or twice a week, a musical program is planned with live artists responding to our philosophy. To offer you a journey into a world of well-being with friends or family at sunset, meet at the bar in the evening from 6 p.m., a lazing place to end your day in a friendly atmosphere.


Here is our menu

We are committed to choose our products from local producers as much as possible


Margherita    10 €

Tomato sauce, mozzarella, oregano and basil

Jambon   12 €

Tomato sauce, mozzarella, ham and oregano

Sicilienne   12 €

Tomato sauce, mozzarella, anchovies, capers, olives and oregano

Chorizo   12 €

Tomato sauce, mozzarella, chorizo, olives and chimichurri

Zucchini   12 €

Tomato sauce, mozzarella, grilled zucchini, goat cheese and oregano

3 fromages   13 €

Tomato sauce, mozzarella, goat cheese, Roquefort and oregano

Capri   13 €

Tomato sauce, mozzarella, goat cheese, honey and oregano

Veggie   14 €

Tomato sauce, mozzarella, grilled sun vegetables and oregano

Pizza and salad duo   15 €

1/2 pizza of your choice + 1/2 Chamberts salad

Our pizza is made with a crisp and moist texture on a fresh sourdough base, handmade, finely selected toppings, a Mutti brand sauce made from the best Italian tomatoes, selected fresh ingredients and classic Italian spices. With 30 centimeters in diameter, it remains generous and well balanced.


Chamberts Burger  13 €

Butcher-style minced steak, melted Emmental, tomato, salad, ketchup and burger sauce, served with fries.

Vercors Burger   15 €

Butcher-style minced steak, melted Bleu du vercors AOP cheese , wallnuts, tomato, salad, ketchup and burger sauce, served with fries.

A hamburger that mixes different pieces of beef for added flavor. From Charolais or Black Angus breed, our meat is tasty and chopped large, juicy but not fatty. The brioche and airy Bun, subtly sweet and chewy, provides a welcome counterpoint to the toppings, and absorbs the generous juices of the meat well. The fondant Emmental or the Bleu du Vercors AOP cheese comes to cover the steak, we then slip a slice of tomato and organic salad. Served according to your taste, our gourmet Burger can be enjoyed with the fingers and without moderation.

French Charolais meat or EU Black Angus

Ravioles Gratins

Chamberts's Ravioles Gratin   12 €

IGP ravioles from Vercors, with fresh cream au gratin with Mozzarela. Accompanied by a salad

Ravioles Gratin with Vercors Bleu cheese   14 €

IGP ravioles from Vercors, crème fraîche, Vercors Bleu cheese AOP and walnuts, gratinated with Mozzarela. Accompanied by a salad

Ravioles gratin with grilled zucchini and goat cheese   14 €

IGP ravioles from Vercors, crème fraîche, grilled zucchini and goat cheese. Accompanied by a salad.

  • Les Ravioles du Royans, thin dough containing a filling made of Comté or Emmental, parsley, fresh white cheese, eggs, salt and tempered in butter.
  • History says that the Italian charcoal and lumberjacks who came to work in Royans-Vercors transformed their famous ravioli after replacing the rather rare meat with local cheese.
  • The recipe would then have been taken up at the beginning of the 20th century by professional Ravioleuses (women making ravioles), who would have passed from house to house to offer their know-how.
  • Today, we respect this local product as much as possible by preparing it with love

Ravioles IGP du Royans - Fromage bleu du Vercors AOP


Chamberts Salad   10 €

Mesclun organic salad from our neighbor market garden located 500 meters from the campsite (in season), with fresh ingredients chosen according to the season and a homemade vinaigrette sauce made with olive oil


Matured entrecote with Chimichurri sauce   16 €

Cooked on the plancha according to your taste, accompanied by fries, salad and Chimichurri sauce

  • Originally from Argentina, chimichurri is a sauce typically composed of parsley, garlic, oregano, bell pepper, chili, onions, all finely chopped and lengthened with vinegar and olive oil. olive.
  • Our rib steak is delivered to us matured (about 14 days)
  • The Chimichurri sauce is homemade
French Beef Meat

Dessert of the dayr   5 €

Check the slate

from time to time ...

Plat du jour   10 €

According to our inspiration and not every day, check the slate!

Tajine   12 €

Not every day either! Inspired by our trips to Morocco as well as our roots, surprise on the slate!


our drink menu

Cocktails   8 €

All our cocktails are prepared uppon request with care and made with love, be patient!

Gin Tonic

The Classic "G & T" revisited in the Chamberts way. A concentrate of freshness! 4 cl of a London dry distilled in London, a perfect balance between citrus notes and spicy palate. Hit with an avalanche of ice cubes in a large balloon glass and toned with Schweppes, we add juniper berries, a sprig of rosemary from the Chamberts garden, a piece of cinnamon stick and some red fruits.

Superior Gin Tonic   10 €

A top-of-the-range drink for purists, 4cl of superior Gin (Gin of the moment, see at the Bar) with Fever-Tree Tonic Water with unique flavors that will revolutionize your way of tasting this cocktail. The best ingredients chosen, served in a large G & T glass (this cocktail needs space to diffuse all its aromas) filled with ice cubes. The bitterness of the tonic water goes perfectly with the green notes of alcohol, dry and fruity flavor, the aroma of candied orange contrasts with the slightly peppery length in the mouth. A sprig of rosemary from the garden, dried hibiscus flower petals, red berries, juniper berries and a piece of cinnamon stick decorate and refine this very floral cocktail.


The legendary 100% Cuban cocktail! Lime wedges in their juice, cane sugar, fresh mint leaves from the garden, 4 cl of agricultural rum from Reunion Island "Charette" filled with crushed ice and lengthened with Perrier.

Drôme's Spritz

The mythical Venetian cocktail revisited in the Chamberts way! In a beautiful pool of ice cubes, we pour two volumes of Bitter (Aperol), three volumes of Clairette de Die and a dash of Perrier. A very refreshing taste with a bittersweet flavor.

Piña Colada

Very fresh "sweet and strong" Porto Rican cocktail with Charette rum from Réunion island, cane sugar, pineapple juice and an ounce of coconut milk, mixed with ice cubes and served in a tall glass. A good taste of rum, a good taste of coconut and a good taste of pineapple!.


Popular cocktail thanks to the "sex on the city" series, naturally tangy with a balance between sweet and more acidic flavors. Made with vodka, triple sec (bitter orange), lime and cranberry juice, prepared in a shaker with ice cubes.


Cuban cocktail par excellence from the region of Santiago in the south-east of the island. Rediscover the Cuban atmosphere of the early 20th century, Ernest Hemingway's favorite cocktail with the Mojito. Very refreshing, based on rum, lime juice and cane sugar, all prepared in a shaker with ice cubes.

Cuba Libre

Amber beverage born, in 1901, from the encounter of Coca-Cola brought by American troops to the island of Cuba. Prepared as I drank it in the Dominican Republic, with Amber Añejo Brugal Rum, squeezed lime, ice cubes and we pour the coca-cola over them. Super refreshing!

Sex on the beach

Florida Spring Break favorite drink, vodka, peach liqueur, pineapple juice and cranberry juice. prepared in a shaker with ice cubes.


The planter is one of the traditional cocktails in the West Indies, it has been served to refresh workers in the sugar cane plantations. Based on agricultural white rum from the "Charette" meeting, fruit juice (nectar) of guava, pineapple, mango, passion fruit, and orange juice. Shake in a shaker with ice cubes.


A pool of Clairette de Die (Large glass filled with ice cubes), with a dip of Tripple sec, a little lime juice and red fruits. The sweetness of Clairette de Die subtilizes the acidity of the lime.

Virgin Cocktail   5 €

Our cocktails are available without alcohol! "Virgin"

Local beers

draft beer   2.90 € (25cl)

Blond Markus from the Craft Brewery MARKUS located in Saou 13km from the campsite, unfiltered and unpasteurized, high fermentation with pure malt and no preservatives. Brewed with crystal clear Vercors water.

Bottles 33cl   3.70 € your choice

The artisanal and local beer "Les Chamberts" (blonde, white and amber) brewed especially for us by Markus (Saou)

Local craft beers Markus (Saou) or Manivelle (Die): Red fruits, IPA, Triple

Our beers are local, we favor short circuits as much as possible and we are committed to choose our products from local businesses.



By the glass   3 €

AOP Côte du Rhone BIO (Red and rosé)

Domaine Rocheville - Nyons (64km)

White, Viognier grape - IGP Drôme

Maison Jaboulet - Tain l'Hermitage (59km)

Clairette de Die

Maison Maillefaud winegrower harvesting in Barsac (20km). rewarded for the third time in three years with a prize of excellence for its Clairette de Die at the Concours Général Agricole in Paris.

Glass 3.50 €, bottle 17 €

  • In the mouth we first have the impression of biting into a beautiful golden muscat grape, then the sparkle caresses the taste buds.
  • One of the highest vineyards in France, benefiting from Mediterranean influences.
  • Grape varieties: Clairette blanche and muscat à petits grains.

Bottles of wine 15 € to 59 € (Check the slate)

We are lucky enough to live in a wine-growing region, we select local and original wines, to be discovered on our slate "Les Vins du moments"

  • Lovers of good things, our wines are selected according to several criteria: Taste and palate, small local producers, originality
  • Our wines are kept in our personal vaulted cellar in clay where the temperature is constant all year round. Built over 150 years ago.
  • We serve the wine at the right temperature, thanks to our refrigerators for white and rosé and to the chamber for red.
Regional and original wines

Hot drinks

Expresso   1.40 €

From the Nespresso brand, served to your taste: short, long or ristretto

Teas   2 €

Tea or infusion in sachet

Moroccan tea   3.50 €

Green tea with mint from the garden and sweet, prepared as there and served Moroccan style ... A must

Soft drinks

Limonade artisanale   3 €

Made by the Markus brewery in Saou (13km)

Cans   2 €

Perrier, Coca-cola, fanta, 7up, oasis, iced tea, etc...

Fruit juices   3 €

Orange, cramberry, guava, pineapple, passion fruit, mango, apple

Water syrup   1.50 €

From the Eyguebelle brand (in the Drôme), strawberry, mint, grenadine and lemon

NB: All our alcoholic drinks are served only with a meal - Alcohol abuse is dangerous for your health, consume in moderation

Galerie Photos

Le Hangar by Les Chamberts

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Les Chamberts - Camping et Lodges - 26400 Piègros la Clastre - France

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