LE HANGAR

Chamberts Burger  14 €

Butcher-style minced steak, melted Emmental, tomato, salad, ketchup and burger sauce, served with fries.

Vercors Burger   16 €

Butcher-style minced steak, melted Bleu du vercors AOP cheese , wallnuts, tomato, salad, ketchup and burger sauce, served with fries.

A hamburger that mixes different pieces of beef (150gr) for added flavor. From Charolais or Black Angus breed, our meat is tasty and chopped large, juicy but not fatty. The brioche and airy Bun, subtly sweet and chewy, provides a welcome counterpoint to the toppings, and absorbs the generous juices of the meat well. The fondant Emmental or the Bleu du Vercors AOP cheese comes to cover the steak, we then slip a slice of tomato and organic salad. Served according to your taste, our gourmet Burger can be enjoyed with the fingers and without moderation.

French Charolais meat or EU Black Angus

Chamberts salad   12 €

Organic salad mesclun from Nathalie and Alex, our market garden neighbors located 500 meters from the campsite (in season), with fresh ingredients chosen according to the season, radishes, fava beans, cucumbers, fresh herbs, tomatoes, carrots, pickles of red onions and a homemade vinaigrette sauce made with olive oil

Moroccan Salad   13 €   (petite 7 €)

Heirloom tomatoes, cucumber, peppers, red onions, sprinkled with Moroccan cumin and fresh coriander, a drizzle of olive oil and fleur de sel

Horiatiki (Greek)   13 €   (petite 7 €)

Heirloom tomatoes, cucumber, Feta type sheep cheese, red onions, Kalamata olives, oregano, a drizzle of olive oil and fleur de sel

Caesar salad   14 €

Organic mesclun salad from Nathalie and Alex, our market garden neighbors located 500 meters from the campsite (in season), poached chicken breasts with garden herbs, hard-boiled eggs, parmesan shavings, croutons and homemade Caesar sauce (Cream, parmesan, Worcestershire sauce , garlic and olive oil)

Tasty and refreshing, our salads are prepared on demand with taste and love. Fresh, light, colorful and delicious, complete and spicy, our vitamin-packed salads harmoniously mix seasonal flavors. To be enjoyed without moderation.

Nathalie and Alex, our certified organic market garden neighbors, deliver to us several times a week in season, they also do direct sales on Wednesdays from 4 p.m.

Chamberts's Ravioles Gratin   14 €

IGP ravioles from Vercors, with fresh cream au gratin with Mozzarela. Accompanied by a salad

Ravioles Gratin with Vercors Bleu cheese   16 €

IGP ravioles from Vercors, crème fraîche, Vercors Bleu cheese AOP and walnuts, gratinated with Mozzarela. Accompanied by a salad

• Les Ravioles du Royans, thin dough containing a filling made of Comté or Emmental, parsley, fresh white cheese, eggs, salt and tempered in butter.
• History says that the Italian charcoal and lumberjacks who came to work in Royans-Vercors transformed their famous ravioli after replacing the rather rare meat with local cheese.
• The recipe would then have been taken up at the beginning of the 20th century by professional Ravioleuses (women making ravioles), who would have passed from house to house to offer their know-how.
• Today, we respect this local product as much as possible by preparing it with love

Ravioles IGP du Royans - Fromage bleu du Vercors AOP

Aged entrecote with our Chimichurri sauce   18 €

Cooked on the plancha according to your taste, accompanied by fries, salad and Chimichurri sauce

• Originally from Argentina, chimichurri is a sauce typically composed of parsley, garlic, oregano, bell pepper, chili, onions, all finely chopped and lengthened with vinegar and olive oil. olive.
• Our sirloin steak is delivered to us matured (about 14 days)
• Chimichurri sauce is homemade with love, as an Argentinian friend taught me

French Beef Meat

Suggestions of the day   Check the slate

According to our inspiration and not every day, check the slate!

Dessert of the dayr   6 €

Check the slate

Minced beef steak for kids, fries et salad   7 €

100 gr of French beef

Kids Cheeseburger   8 €

100 gr of French beef, classic bun with sesame seeds, melted emmental cheese, tomato, salad and Heinz ketchup + fries

Half ham pizza   7 €

100% Italian Tomato Sauce, mozzarela, ham and oregano

Drôme's Spritz

The mythical Venetian cocktail revisited in the Chamberts way! In a beautiful pool of ice cubes, we pour two volumes of Bitter (Aperol), three volumes of Clairette de Die and a dash of Perrier. A very refreshing taste with a bittersweet flavor.

Lemoncello Spritz

The refreshing summer cocktail served in a large glass filled with ice cubes, made with natural lemon peel liqueur (Limoncello), Clairette de Die and a dash of sparkling water. Fresh and pleasant on the palate thanks to a nice balance of acidity and bitterness associated with the fine bubbles of Clairette de Die.

Brugal Añejo Superior   6 € (4CL)

Aged for five years in specially selected American Bourbon oak barrels. Delicately woody, subtle chocolate and caramelized notes. Light and dry, a nice comforting roundness.

Origin: Dominican Republic

Barbancourt Réserve Five Star 8 years   8 € (4CL)

After aging for 8 years in French oak barrels, this Rum contains all the warmth and spirit of Haiti. Powerful, mellow and well balanced, imbued with an aromatic bouquet of vanilla and pepper, this old rum will surprise you.

Origin: HaÏti

Brugal 1888 Gran Reserva 14 years   9 € (4CL)

Aged rum with a unique taste with well-controlled double aging. First 8 years aging carried out in American oak barrels previously burnt and having contained Bourbon. Once it has reached good maturity, the second step is to age it a second time in Spanish sherry oak barrels for another 6 years. Great emotion for this exceptional rum.

Soft and structured with a beautiful aromatic palette with notes of woods, dried fruits, chocolate, caramel and liquorice.

Origin: Dominican republic

Mount Gay XO triple Cask   9 € (4CL)

Precise blend of several rums aged between 5 and 17 years in old Whiskey, Bourbon and Cognac barrels, it is for this reason that this cuvée bears the name of "XO Triple Cask". Distilled by the oldest distillery in the world in double stills. A fruity and spicy aged rum with notes of fig, salted butter caramel and chocolate.

Origin: Barbados

Boltran Añejo 12 years   9 € (4CL)

Made by the Botran house located in Quetzaltenango in Guatemala, this Rum is made from virgin sugar cane molasses, which gives it a unique and refined flavor. It is then aged in white oak barrels for 12 years by « Solera » system way, which gives it an amber color and a subtle woody taste. You will be able to discover notes of vanilla, caramel and dried fruits, as well as a slight touch of smoke.

Origin: Guatemala

Flor de caña 18 years   10 € (4CL)

Considered one of the best rum in the world which obtained the most prestigious medal of the "San Francisco World Spirit competition" of 2015. This magnificent cuvée comes from an 18-year aging in Bourbon oak barrels. Made from a blend of old rums, its fruity character that evolves into gourmet aromas such as cocoa and caramel will seduce you. Secondly, the spices are gently revealed.

Origin: Nicaragua

Whiskies

Our whiskeys of the moment, ask at the bar!

Local beers