Gin Tonic
The Classic "G & T" revisited in the Chamberts way. A concentrate of freshness! 4 cl of a London dry distilled in London, a perfect balance between citrus notes and spicy palate. Hit with an avalanche of ice cubes in a large balloon glass and toned with Schweppes, we add juniper berries, a sprig of rosemary from the Chamberts garden, a piece of cinnamon stick and some red fruits.
Superior Gin Tonic 10 €
A top-of-the-range drink for purists, 4cl of superior Gin (Gin of the moment, see at the Bar) with Fever-Tree Tonic Water with unique flavors that will revolutionize your way of tasting this cocktail. The best ingredients chosen, served in a large G & T glass (this cocktail needs space to diffuse all its aromas) filled with ice cubes. The bitterness of the tonic water goes perfectly with the green notes of alcohol, dry and fruity flavor, the aroma of candied orange contrasts with the slightly peppery length in the mouth. A sprig of rosemary from the garden, dried hibiscus flower petals, red berries, juniper berries and a piece of cinnamon stick decorate and refine this very floral cocktail.
Mojito
The legendary 100% Cuban cocktail! Lime wedges in their juice, cane sugar, fresh mint leaves from the garden, 4 cl of agricultural rum from Reunion Island "Charette" filled with crushed ice and lengthened with Perrier.
Drôme's Spritz
The mythical Venetian cocktail revisited in the Chamberts way! In a beautiful pool of ice cubes, we pour two volumes of Bitter (Aperol), three volumes of Clairette de Die and a dash of Perrier. A very refreshing taste with a bittersweet flavor.
Piña Colada
Very fresh "sweet and strong" Porto Rican cocktail with Charette rum from Réunion island, cane sugar, pineapple juice and an ounce of coconut milk, mixed with ice cubes and served in a tall glass. A good taste of rum, a good taste of coconut and a good taste of pineapple!.
Cosmopolitan
Popular cocktail thanks to the "sex on the city" series, naturally tangy with a balance between sweet and more acidic flavors. Made with vodka, triple sec (bitter orange), lime and cranberry juice, prepared in a shaker with ice cubes.
Daïquiri
Cuban cocktail par excellence from the region of Santiago in the south-east of the island. Rediscover the Cuban atmosphere of the early 20th century, Ernest Hemingway's favorite cocktail with the Mojito.
Very refreshing, based on rum, lime juice and cane sugar, all prepared in a shaker with ice cubes.
Cuba Libre
Amber beverage born, in 1901, from the encounter of Coca-Cola brought by American troops to the island of Cuba. Prepared as I drank it in the Dominican Republic, with Amber Añejo Brugal Rum, squeezed lime, ice cubes and we pour the coca-cola over them. Super refreshing!
Sex on the beach
Florida Spring Break favorite drink, vodka, peach liqueur, pineapple juice and cranberry juice. prepared in a shaker with ice cubes.
Planter
The planter is one of the traditional cocktails in the West Indies, it has been served to refresh workers in the sugar cane plantations. Based on agricultural white rum from the "Charette" meeting, fruit juice (nectar) of guava, pineapple, mango, passion fruit, and orange juice. Shake in a shaker with ice cubes.
Chamberts
A pool of Clairette de Die (Large glass filled with ice cubes), with a dip of Tripple sec, a little lime juice and red fruits. The sweetness of Clairette de Die subtilizes the acidity of the lime.
Virgin Cocktail 5 €
Our cocktails are available without alcohol! "Virgin"
Brugal Añejo Superior 6 € (4CL)
Aged for five years in specially selected American Bourbon oak barrels. Delicately woody, subtle chocolate and caramelized notes. Light and dry, a nice comforting roundness.
Origin: Dominican Republic
Barbancourt Réserve Five Star 8 years 8 € (4CL)
After aging for 8 years in French oak barrels, this Rum contains all the warmth and spirit of Haiti. Powerful, mellow and well balanced, imbued with an aromatic bouquet of vanilla and pepper, this old rum will surprise you.
Origin: HaÏti
Brugal 1888 Gran Reserva 14 years 9 € (4CL)
Aged rum with a unique taste with well-controlled double aging. First 8 years aging carried out in American oak barrels previously burnt and having contained Bourbon. Once it has reached good maturity, the second step is to age it a second time in Spanish sherry oak barrels for another 6 years. Great emotion for this exceptional rum.
Soft and structured with a beautiful aromatic palette with notes of woods, dried fruits, chocolate, caramel and liquorice.
Origin: Dominican republic
Mount Gay XO triple Cask 9 € (4CL)
Precise blend of several rums aged between 5 and 17 years in old Whiskey, Bourbon and Cognac barrels, it is for this reason that this cuvée bears the name of "XO Triple Cask". Distilled by the oldest distillery in the world in double stills. A fruity and spicy aged rum with notes of fig, salted butter caramel and chocolate.
Origin: Barbados
Flor de caña 18 years 10 € (4CL)
Considered one of the best rum in the world which obtained the most prestigious medal of the "San Francisco World Spirit competition" of 2015. This magnificent cuvée comes from an 18-year aging in Bourbon oak barrels. Made from a blend of old rums, its fruity character that evolves into gourmet aromas such as cocoa and caramel will seduce you. Secondly, the spices are gently revealed.
Origin: Nicaragua
draft beer 2.90 € (25cl)
Blond Markus from the Craft Brewery MARKUS located in Saou 13km from the campsite, unfiltered and unpasteurized, high fermentation with pure malt and no preservatives. Brewed with crystal clear Vercors water.
Bottles 33cl 3.70 € your choice
The artisanal and local beer "Les Chamberts" (blonde, white and amber) brewed especially for us by Markus (Saou)
Local craft beers Markus (Saou) or Manivelle (Die): Red fruits, IPA, Triple
Our beers are local, we favor short circuits as much as possible and we are committed to choose our products from local businesses.
Locavore
